Skip to content

EATING ADVENTURE IN CHINA, pt. 1

Purple Hippo says...

My trip in Asia (Hong Kong, Macau, Danshui, Shanghai, and Yunnan province) was fulfilling and eye-opening, and my experiences may well be worth entries in travelogues yet unpublished; my mind is still fresh with reflections on the strangeness of ‘reverse’ culture shock, the precious rarities of family time, as well as the strangely natural familiarity I’ve felt with people and places quite unknown within my periphery of experience. It was was as if I am learning the meaning of “travel” for the first time in quite a while — something that strikes me as strange, refreshing and, dare I say, perhaps enlightening.

But here at Edible Couple I’d like to offer a special series on the foods I’ve been lucky enough to consume during the trip. From fast food laksa at the Macau Venetian, to slowly chosen food at a 2000m drop cliffside restaurant; from regional delicacies like yak meat in Yunnan to favorite local dishes like dim-sum in Hong Kong, I’ll try to recount some interesting highlights to whet appetites, both gustatory and intellectual. Here goes!

(Continued)

WEEKLY (single) MASHUP

Blue Elephant says...

Well, Hippo is back now, but we’ve had a hard time getting our blog legs back. I had meant to post up a weekly single mashup, involving me, myself and lots of Whole Foods sense-deadening paraphernalia (read: beer). Now that Hippo has something like 50,000 words to post about her China trip, this mashup will seem a little pathetic. Nevertheless…

(Continued)

GREEN PAPAYA QUICKIE

flavored iced teaBlue elephant says...

I cheated on Hippo the other week.

That’s why this post is delayed…I just didn’t know if she could handle the truth.

She was gone. I was hungry…

(Continued)

A tiny BIT MORE OF CHINA

Blue Elephant says...
A few more notes from Purple Hippo says..., who will be back in just a few days!

(Continued)

BITS OF CHINA

Blue Elephant says...
Here are some extremely brief, even uncapitalized (gasp!), field notes from Purple Hippo says..., who as you know is fighting guerrilla food warfare in China…

(Continued)

THE SWEET DOPO-LIFE

Purple Hippo says...
Dopo

“Wanna go on a date?”
“Sure, depends on what we’re eating.”
“Let’s go to Dopo.”
“Yay, it’s a date then.”

- Dialogue that may or may not have taken place on a particularly humdrum night

(Continued)

WEEKLY MASHUP

Blue elephant says...

This week’s mashup is engorged (though not nearly as much as we were) because Hippo is preparing to leave the country, we didn’t have time to blog about one of our go-to places, Chef Yu Yu, so we’re including it in our mashup. I’ll take this time now to note that Hippo will be carousing around China for a bagajillion weeks, leaving me high and dry here in Oaktown. Hopefully we’ll get at least photo updates from her as she eats all of China, but if not, I will be filling in solo with bachelor’s food – you know…beer, dumplings, and mac and cheese. It’s gonna be an exciting few weeks, folks.

(Continued)

“Simply PHO-nomenal”

Blue elephant says...

Pho Ao Sen

After the non-success of Digs, I suggested to Hippo that we go down-home, and she suggested that we go to Ao Sen, a Vietnamese pho joint back in my old ‘hood, when I was still living and eating alone.

Reflecting on our visit brings a flood of memories – of days alone gorging on Church’s chicken, fishing for edible boxed goods at Albertson’s, dishing out ATM fees at the local non-Citibank ATM and watching movies alone, beer in hand, at the Parkway, after a day’s work at the almost always, almost all black (and no doubt almost always struggling) local coffee shop. None of this was on my mind, though, as we parked along the curb across the street from the neighborhood’s very own rent-a-Segway-in-Oakland business mistake, housed next to our final destination: the noodle resto we were most fond of in hidden Little Vietnam near Lake Merritt.

(Continued)

CAN YOU DIG IT?

Purple Hippo says...

Digs Bistro

Blue Elephant and I decided to take the plunge – finally – for a Monday prix fixe dinner at Digs Bistro, a small restaurant on Dwight and Sacramento in Berkeley.

We’ve heard much about this place as it was formerly known to be one of the hippest underground dining experiences in Oakland, run by chefs who would serve delicious meals to selected friends and diners.

I wish that I was privy to Digs’ former glory days.

(Continued)

WEEKLY MASHUP

Purple Hippo says...

Here are some of the yummies we’ve had this week. On a lazy Sunday we tried the new Amanda’s – a healthy alternative to McDonald’s – complete with yummy burgers (patties made of mushroom and walnuts, quite unique and not nutty) and sweet potato fries. Then we went to Tara’s, a strategically-located ice cream joint on ICI-crazed College Ave. Elephant quite liked the selection of non-sweet flavors — Basil, lemongrass, garam masala! Later in the week, while I tried LIMETREE on Irving — roti and Singaporean noodles (maybe try the chili crab next time?) — Elephant gorged himself with a mini quesadilla in San Leandro, for an entirely different reason.

(Continued)